All My Recipes

Creamy, rich, and packed with earthy wild mushrooms, this Five Cheese White Lasagna is comfort food with a gourmet twist. Layers of ricotta, Fontina, mozzarella, Asiago, and Parmesan melt into a velvety rosemary-garlic béchamel, while a blend of Rimini, oyster, chanterelle, and maitake mushrooms adds incredible depth of flavor. It's indulgent enough for a holiday table, yet cozy enough for a Sunday family dinner.